Tour Route: Saigon/ Saigon
Duration: 3 Hours (From 9 am to 12 pm or 2:30 pm to 5:30 pm)
Departure Date: Tuesday to Sunday
- 9:00 AM to 12:00 PM (Morning class without market tour)
- 2:30 PM to 5:30 PM (Afternoon class without market tour)
Join our cooking class at 74 Hai Ba Trung Street, District 1, opposite the “Park Hyatt” hotel. Look for the yellow arch and walk under it until the end. Take a left turn to find us at “Hoa Tuc”. Our friendly staff will guide you to the kitchen.
In the class, our English-fluent Vietnamese Chef will introduce Vietnamese flavors, ingredients, and cooking techniques. You’ll learn about the cultural significance of food and hear captivating stories behind each dish. The Chef will guide you step by step, ensuring you learn traditional techniques and enjoy the authentic flavors.
After cooking, sit down with others to savor the dishes you prepared. You’ll receive detailed recipes as a parting gift. Get ready for an exciting culinary adventure in Ho Chi Minh City, leaving with new skills and appreciation for Vietnamese cuisine.